Our story begins in Aleppo, Syria, where generations of craftsmanship and passion for fine pastries were passed down within our family. Guided by the timeless artistry of our grandfather, we mastered the delicate balance between tradition and innovation a legacy that continues to inspire every creation we make.

In 2015, we brought this heritage to Toronto, opening a modest pastry shop that would soon evolve into a symbol of excellence. What began as a family dream has flourished into Crown Pastries a name synonymous with luxury, authenticity, and the royal taste of the Middle East.

Renowned as one of Toronto’s most distinguished destinations for Baklava, Kunafa, and premium handcrafted desserts, our acclaimed chefs reimagine classic recipes with contemporary elegance. Every bite is a celebration of refined flavor, exquisite texture, and uncompromising quality.

By 2025, Crown Pastries proudly expanded to eight locations across Ontario, each upholding our commitment to excellence and our promise to deliver a royal dessert experience to every guest.

At Crown Pastries, we set an ambitious standard for Middle Eastern desserts combining years of mastery, the finest ingredients, and a passion for perfection. Step into an atmosphere where luxury meets tradition, and indulge in a culinary journey designed to awaken the senses and leave a lasting impression.

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Rasoul & Ismail Salha